It can be enjoyed on its own, or even used as a more flavorful substitute for standard hot dogs. Red in color, chorizo sausage is a favorite ingredient in dishes such as jambalaya and as a topping for pizza.Īnother popular, all-purpose sausage is Bratwurst. It is a spicey sausage that pairs pork with seasonings such as garlic and paprika. What is the most popular sausage?Ĭhorizo, which comes from Spain, is one of the most popular sausages. Andouille smoked sausage is full of rich spices such as garlic and pepper. It comes from France and uses pork as its main ingredient. Kielbasa, which is just a Polish word for sausage, can be made from pork, beef, lamb, or chicken.Īnother common type is Andouille smoked sausage. Therefore you don’t have to worry about cooking it.Ī common type of smoked sausage is a Kielbasa smoked sausage. Smoked sausage will come already cooked when you purchase it. This is usually done by smoking the sausage over burning wood, and depending on the type of wood, different flavors are infused into the meat. One method is by smoking them.Īfter sausage has been processed and stuffed, it can be smoked to add another layer of flavor. 10 Types of Sausage Liver Sausageĭifferent kinds of sausages are made in different ways. Sometimes sausage only contains one type of meat while others contain multiple types of meat. The most common is pork, closely followed by beef and chicken. Sausage can contain many different types of meat. You can eat sausage on its own, with a side dish, or cut up and added to a meal such as a pasta or stir-fry. While some sausages are boiled, the majority are fried or roasted, usually with oils and other spices. Sausage can be preserved and eaten uncooked, or left raw and therefore needs to be cooked. This is both a more hygienic method and a more practical one. Nowadays, synthetic casings are used and are usually made from cellulose or collagen, although some also use plastic. The mixture would be squeezed inside the intestine, forming a link that was then preserved. The inside of a sausage is a mixture of meat and spices, and sometimes other foods such as oatmeal or breadcrumbs.Īs for the casing, it was traditionally made from the cleaned intestines of an animal. What is a sausage?Ī sausage is a type of food that is incased in a tubing material. It began as a solution to food waste, as many parts of the animal are used in sausage.įurthermore, it can be preserved, making it a great source of food when food refrigeration is at a premium. Need some greens to go with your meal? We got veggie side dishes too.Sausage is commonly found in cuisines around the world. For even more high protein dinner ideas, check out our quick and easy meat recipes. ![]() ![]() Check out our easy chicken weeknight dinner recipes. You might never go back to chicken again! Just kidding, we love chicken too. ![]() No matter your preference, they all make for a delicious, flavor-packed meal. Stuff ground sausage into your favorite vegetable (ours is zucchini!) and you’ll be good to go for an easy, low-carb meal.Īnd the variety! You’ve got Andouille, chorizo, hot Italian, turkey sausage… we could go on, but instead you’ll just have to trust us. It's super keto-friendly too, if you’re into that. ![]() It’s a fun way to turn anytime favorites into something more breakfast-y, like our Egg and Sausage Empanadas or a breakfast casserole. Use it in simple appetizers like our Sausage Balls to easily impress a crowd-we bet no one will guess the secret ingredient ( shh, it’s Bisquick!). It’s a great way to impart extra flavor to even the simplest of soups, like Sausage and White Bean. Craving something a little more hearty? Use sausage to add a little unexpected protein to pasta dishes, like our Broccoli Rabe and Sausage Lasagna. Truly, is there anything better than a simple one sheet-pan meal? Sausage and veggies is a classic. In fact, why stop at dinner? Sausage is comforting, amazing at imparting flavor, and most importantly, versatile from breakfast to appetizers. When you just can’t stand another night of chicken, turn to sausage to liven up your weeknight meals.
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